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Pysanky - The Ancient Art of Ukrainian Egg Decorating

Thu, May 14

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Fox Hollow Vineyards

Create something meaningful—an art form rooted in life, love, and tradition.

Pysanky - The Ancient Art of Ukrainian Egg Decorating
Pysanky - The Ancient Art of Ukrainian Egg Decorating

Time & Location

May 14, 2026, 5:00 PM – 7:30 PM

Fox Hollow Vineyards, 939 Holmdel Rd, Holmdel, NJ 07733, USA

Guests

About the event

Fox Hollow Vineyards is excited to host our first Pysanky Experience.


Pysanky is the ancient art of Ukrainian egg decorating, and this special class will be taught by Jenny Santa Maria onThursday, May 14th from 5:00 PM to 7:30 PM.


During this unique experience, guests will learn about Pysanky, a revered art form dating back to the Neolithic era. Using a layered batik method with beeswax and dyes, participants will create intricate designs on eggs while learning a variety of techniques, exploring traditional motifs, and gaining a deeper understanding of the rich historical and cultural roots of this meaningful art form.


Pysanky is an art meant to be shared and given away in celebration of life and love. Each participant will leave with their own beautifully decorated egg, along with the skills and knowledge to continue the tradition at home.

All materials are provided.


Take home more than an egg—take…


Tickets

  • Pysanky Experience – Admission

    Sale ends

    May 13, 7:30 PM

    Enjoy a hands-on evening at Fox Hollow Vineyards learning the ancient Ukrainian art of Pysanky egg decorating with instructor Jenny Santa Maria, creating your own beautifully detailed egg using traditional beeswax and dye techniques. All materials are included, and a cash bar along with our winery food and snack menu will be available for purchase throughout the event (no outside food or beverages permitted). This 21+ event begins promptly at 5:00 PM, and all ticket sales are final.

    From $65.00 to $90.00

    • $65.00

      +$4.31 Sales tax

    • $90.00

      +$5.96 Sales tax

    Total

    $0.00

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    *Please be advised that our food may have come in contact with or contain peanuts, tree nuts, gluten, soy, milk, eggs, dairy, meat, wheat, sesame, shellfish, or fish.
    *Wines are sold by the glass at the winery only, bottles are sold to-go
    *Alcohol is done being served 30 minutes prior to closing
    *Food is done being served 45 minutes prior to closing
    *Tasting Room Closes 1 hour prior to closing
    *FHV Premises is strictly 21+ years of age or older
    *FHV is for Patrons Only

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